Kapiti Food Fair -   Come share it...

Saturday 30 November 2019

Fun Foodie day out with good friends, good times and
good food #KapitiFoodFair

The Kapiti Food Fair runs RAIN or SHINE from 
  10am to 4pm

Mazengarb Reserve | Paraparaumu | Kapiti Coast

ENTRY: Free up to 18 | $8 per adult or $12 with
canvas shopping bag (tickets sold by cash only at gate)

PARKING:  Gold coin

 Notes for Visitors
  • ATM cash on site for visitors (50c transaction fee)

  • Park on-site for a gold coin donation or catch the train to Paraparaumu Station and board the FREE Kapiti Kruzer bus on the hour for a short ride to and from the Fair - departing the Station at 10.08am, 11.08am, 12.08pm, 1.08pm, 2.08pm and 3.08pm.  Departing Mazengarb Reserve at 10.38am, 11.38am, 12.38pm, 1.38pm, 2.38pm and 3.38pm

  • Heavy duty canvas shopping bags available for purchase from Gate Entry and at The Hits Info Hub

  • Watch the live cooking demo in the PartyPerfect Celebrity Chef Kitchen

  • Lots of food & beverage products to taste and take home to your kitchen pantry or to give away as gifts

  • United nations of ready to eat food – don’t bring your morning or afternoon tea, lunch or dinner, try something new and different - come along hungry

  • Relax in the Tuatara BAR with a craft beer, boutique wine or fabulous Koakoa Limoncello cocktail

  • Live entertainment by talented locals in the Beach FM Entertainment Zone, ZEAL Busking Zone and Coastella Tiny Town Studio

  • Kids zones with Bouncy Monkey & JUMP, Adrenalin Kapiti Coast and Colossal Circus

  • Perfect Christmas outing to buy gifts

  • Visitor attendance is expected to be 15,000+

  • Crowd friendly dogs on leash are welcome

  • On-site paramedic for any emergency

Celebrity Chef 2018 
Brett McGregor 

Why the Fair Exists

Primary Purpose:
To showcase New Zealand manufactured food & beverage (F&B), related F&B products and the ready to eat food to enjoy on the day.  The Fair is accompanied by a Celebrity Chef and an entertainment programme featuring local performers.
Our Vision:
To be an iconic F&B pop-up extravaganza that makes a lasting impression in the minds and bodies of all foodies.
Our Mission:
To be a fun and tasty day out for all foodies that fills your life with good friends, good times and good food.
Our Strategic Outcomes:
  1. Be sustainable in terms of finances, social connections and environmental footprint
  2. Be an integrated community-based event that is attractive to out-of-town visitors
  3. Be lean and productive in our operations behind the scenes
  4. Have an eye and ear to the future when it comes to seeking and responding to opportunities
Our Values:
Professional | Integrity | Fun | Connected | Engaged | Healthy & hygienic

 Thanks to our Sponsors

Supporters of the Fair